This is edible, right: Physical Form Liquid
CAS 64-17-5, 7732-18-5
Molecular Formula C2H5OH
Molecular Weight Ethanol: 46.07
Water: 18.02
Synonyms 190 Proof Ethanol Food Grade, Food Grade Ethanol 190 Proof, 190 Proof Ethanol Pure, Undenatured Ethyl Alcohol, Ethyl Alcohol 190 Proof 95%, 190 Proof Ethyl Alcohol Absolute, 190 Proof Dehydrated Ethanol, 190 Proof Anhydrous Ethanol
PubChem CID 702
Grade USP, FCC Food Grade
Percent Purity 95.00%
Chemical Name or Material Ethanol Pure 190 Proof
UN Number 1170
Kosher ID ZDQ-ZVZT

Yes, this appears to be a food-grade ethanol (190 proof, 95% ethanol) that is USP (United States Pharmacopeia) and FCC (Food Chemicals Codex) certified, meaning it is approved for use in food and beverage products. It is also identified as kosher.

However, **always verify the label and usage guidelines** before consuming or using it in food preparation to ensure it aligns with your intended purpose. Additionally, remember that ethanol in such high concentrations must be diluted appropriately before consumption, as 95% ethanol is not safe to ingest directly.
I have tried everclear – it is not a good experience
Everclear, being a high-proof grain alcohol (up to 190 proof, 95% ethanol), is incredibly strong and can be harsh to consume straight due to its potency and burn. It’s often better suited for mixing into cocktails or for culinary purposes in small, controlled amounts.

Drinking it straight is not only unpleasant but can also be dangerous, as it dehydrates tissues, irritates the throat and stomach, and leads to rapid intoxication. If you’re looking for a smoother experience, consider diluting it heavily or opting for a lower-proof spirit with a more refined flavor profile.
I intended to mix it down to 80 proof (40%)
Diluting Everclear to 80 proof (40% ABV) is a much safer and more palatable approach! To achieve this, you can use the dilution formula:

[
text{Volume of Water to Add} = text{Final Volume} – text{Volume of Ethanol Solution Used}
]

Here’s how you can do it for a target of 80 proof (40% ethanol by volume):

1. Start with 190 proof (95% ethanol).
2. Use the formula:
[
V_{text{final}} = frac{V_{text{initial}} times %_{text{initial}}}{%_{text{final}}}
]
Where:
– ( V_{text{initial}} ) = Volume of Everclear (95% ethanol).
– ( %_{text{initial}} ) = 95%.
– ( %_{text{final}} ) = 40%.

For example: If you start with 1 liter of Everclear (95% ethanol):
[
V_{text{final}} = frac{1 times 95}{40} = 2.375 , text{liters}
]

So, you would add **1.375 liters of water** to 1 liter of Everclear to dilute it to 80 proof (40%).

Let me know if you’d like help with other volumes!
How many pints Would I make if I used 1 gal 95% ethanol mixed to 80 proof?
To calculate how many pints you would get when diluting 1 gallon of 95% ethanol to 80 proof (40%), follow these steps:

### Step 1: Final Volume Formula
[
V_{text{final}} = frac{V_{text{initial}} times %_{text{initial}}}{%_{text{final}}}
]

Where:
– ( V_{text{initial}} = 1 , text{gallon}),
– ( %_{text{initial}} = 95%),
– ( %_{text{final}} = 40% ).

[
V_{text{final}} = frac{1 times 95}{40} = 2.375 , text{gallons}
]

### Step 2: Convert Gallons to Pints
There are 8 pints in a gallon, so:
[
2.375 , text{gallons} times 8 = 19 , text{pints}
]

### Final Answer:
You would make **19 pints** of 80-proof ethanol solution by diluting 1 gallon of 95% ethanol.